Recommended by Locals—Best Hokkien Mee in Singapore
When it comes to hawker food, hokkien mee is always a favourite of locals. According to Wikipedia, the Singaporean version of hokkien mee was created after World War II by Chinese sailors from the Fujian (Hokkien) province in Southern China. It uses a combination of egg noodles and rice noodles, stir fried with egg, pork,