At the opening session of the Singapore Economic Review Conference 2015 held just before National Day, Mr Ravi Menon, Managing Director at the Monetary Authority of Singapore (MAS), gave an inspiring talk titled ‘An Economic History of Singapore: 1965 – 2065’, in which he revealed: In 1965, Singapore’s nominal GDP per capita was around US$500
Finding a green alternative to fossil fuels can never get this tough for Singapore – we can’t use wind turbines due to our low wind speeds; hydropower plants are not feasible as we don’t have fast-flowing rivers; our calm seas say no to tidal power generation; and our city is so highly populated that the
Are you a discerning traveller looking to plan a nearby getaway? Fancy walking down a private beach, or being ‘Iron Man’ on water? Bintan Resorts will entice you with its wide range of unique accommodation options and activities suitable for families, friends, couples or solo travellers, catering to your every need. If you’re dreaming of
When we visited 1 Academy on a Saturday afternoon, the students were busy doing experiments with the latest science kits that Mr. Howard Yu had brought from China. “The children like the equipment, which is in line with the syllabus. The aeroplane experiment is very comprehensive and detailed,” said Mr Yu, the 43-year-old founder of
Char kway teow, one of our favourite hawker foods, is a staple in Singaporean and Malaysian cuisine. Penang may be known for the best char kway teow, but Singapore offers some competitive options as well. Here are our top 10 best places to eat char kway teow in Singapore. 1. Hill Street Char Kway
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