A Family’s Sweet Legacy: Handcrafting Traditional Ang Ku Kueh With Love
‘Ang ku kueh’, also known as red tortoise cake, originated from southern Fujian. Ang ku kueh can be found in the Minnan region – namely Xiamen, Zhangzhou and Quanzhou in China – as well as in Taiwan. Is there a “secret recipe” behind Ji Xiang’s red tortoise cake, which lures loyal patrons all over Singapore
